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Books by Molly

Beyond Delicious: How to Write About Food

Whether you want to add punch to social captions, bring your blog to the next level, or finally write down all those family recipes, Beyond Delicious: How to Write About Food is here to help.

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Bowls!

Important note: every single one of "recipes and inspirations for healthful one-dish meals" can also be eaten off a plate. From Chronicle Books.

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Greens + Grains

The title may sound like this cookbook contains punitive health food, but the fiber-rich, mainly but not exclusively vegetarian recipes in this book are full of flavor and make such healthful eating fun. From Chronicle Books.

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Should We All Be Vegan?

Part of The Big Idea series from Thames & Hudson, this book explores the personal, economic, and environmental impacts of our diets. (Spoiler alert: We probably should all be vegan, but we don't need to be to reap most of the benefits!)

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Cooking's Not for Everyone

Molly's essay "Cooking's Not for Everyone" makes the case for a good food system that doesn't depend solely on home cooking. Originally published in Edible San Francisco and featured in Best Food Writing 2015.

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